Last Saturday night, Emily told me that she wanted to make chocolate muffins. I'm not a mom who can turn down an opportunity for chocolate, much less a muffin so I quickly agreed to her request and we decided to make them for our Sunday morning breakfast.
After she went to bed, I turned to my friend Google, who quickly led me to
these little beauties.
I adjusted the recipe a bit, and if I make these again, I might tweak a bit more, but these were great right out of the oven. Here's my version:
Chocolate Oatmeal Muffins
| 3/4 cup(s) white all-purpose flour |
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| 2/3 cup(s) sugar (the original recipe called for a cup) |
1/2 cup(s) whole wheat flour (the original called for 1 1/4 cups of all purpose white) | | | | |
| 3/4 cup(s) quick cooking rolled oats |
| 1 Tbsp baking powder |
| 1 tsp table salt |
| 2 item(s) egg |
| 1 cup(s) 2% reduced fat milk |
| 1/2 cup(s) unsalted butter |
| 1 tsp vanilla extract |
| 1/3 cup(s) cocoa (I used Hershey's Special Dark, but would probably use regular next time) |
| 2 Tbsp mini chocolate chips (you use more, obviously) | | | | | | | |
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- Stir together flour, sugar, oats, cocoa, baking powder and salt in large bowl.
- Beat eggs, milk, melted butter and vanilla in small bowl.
- Add milk mixture and chocolate chips (nuts, optional) all at once to dry ingredients, stirring until just moistened.
- Spoon batter into 12 greased muffin cups.
- Bake at 400°F for 15 to 20 minutes, or until done.
- Serve warm with Honey Spread (Beat together 1/2 cup (125 mL) butter and 1/3 cup (75 mL) honey until smooth. Makes about 3/4 cup).
As I pulled out all of the ingredients, I realized that we were out of vanilla and sugar, thanks to Felicia's flurry of cake making, so we dashed to Publix in quasi-pajamas and came back and made the muffins together. Em has become quite the expert stirrer, so much so that I rarely have to go behind her to really get things mixed. During this last baking effort, she tried to crack eggs by using only her hands - so cute! We didn't use the honey butter spread, but opted instead for a side of strawberries. Both Emily and I were pleased with the results! |
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